Recipe: Delicious Tagliatelle all’amatriciana

Tagliatelle all’amatriciana. Giuseppe's back with another Italian classic! Amatriciana is definitely a delicious less-is-more kinda sauce which is traditionally served with bucatini. Gli spaghetti all'Amatriciana si possono conservare in un contenitore ermetico in frigorifero per un giorno al massimo.

Tagliatelle all’amatriciana Saptamana trecuta am cumparat o bucata frumoasa de guanciale de Amatrice si bineinteles ca am facut tagliatelle all'amatriciana. The Kitchen with Great Italian Chefs. Quick, simple, and utterly delicious, this bucatini all'amatriciana recipe - like many other classic Italian pasta dishes - stands. You can cook Tagliatelle all’amatriciana using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tagliatelle all’amatriciana

  1. Prepare 500 g of Tagliatelle.
  2. You need 150 grams of bacon.
  3. It's 1 of chunk of onion.
  4. Prepare 2 of chunks of garlic.
  5. It's 1/2 teaspoon of sugar.
  6. You need 1 dl of white wine.
  7. Prepare 2 cans of peeled tomato.
  8. Prepare of Parmesan.
  9. Prepare of Olive oil.
  10. Prepare of Salt.
  11. It's of Pepper.

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Tagliatelle all’amatriciana instructions

  1. Cut the bacon into small cubes. Also, cut onion and garlic..
  2. In one pan fry bacon until it becomes crispy..
  3. In the second pan put olive oil. When oil becomes warm add onion. Add garlic. Add salt and pepper..
  4. When the onion starts getting color put white wine and cook it for about 4 minutes. After that add peeled tomato. Cook it until sauce becomes thickly. At the end of the cooking process add bacon and sugar. The sauce is ready..
  5. To cook tagliatelle al dente, start by bringing a pot of water to a boil and adding the pasta to it. Then, after the pasta has been cooking for 6 or 7 minutes(read instructions at your product package), try tasting a piece of it. If it’s still crunchy, keep cooking it in 30-second intervals until it’s firm but no longer..
  6. When the tagliatelle are ready mix them with the sauce that we prepared..
  7. When you serve your dish, you can add a little bit of parmesan on top of it and olive oil..

Pasta all'amatriciana: la ricetta originale romana ideale per ogni occasione. Siete pronti a scoprirne tutti i segreti? Siete davvero sicuri di sapere come fare il sugo all'amatriciana? Gli spaghetti all'amatriciana sono un classico della cucina romana e hanno origine nella cittadina di Amatrice, in provincia di Rieti. Gli spaghetti all'amatriciana sono un primo piatto tipico del comune di Amatrice e si preparano con pochi semplici ingredienti del luogo come il guanciale, i pomodori e il pecorino.