Recipe: Delicious Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew.
You can cook Mike's Spicy Green Chile Chicken Stew using 27 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mike's Spicy Green Chile Chicken Stew
- It's of ● For The Proteins.
- It's of Hand Shredded Rotisserie Chicken.
- It's of ● For The Vegetables & Fluids.
- You need of Hot Hatch Green Chilies.
- It's of Or 4 Idaho Potatoes [cubed].
- Prepare of ROTELL Tomatoes.
- It's of Canned Tomatillos [hand crushed].
- It's of Cilantro Leaves [rough chopped].
- It's of LG Jalapenos [deseeded - rough chopped].
- Prepare of Green Bell Pepper [deseeded - rough chopped].
- You need of Sweet Spanish Onions [rough chopped].
- Prepare of Chicken Broth [reserve 1 for finish to thin if needed].
- You need of ● For The Seasonings.
- It's of Ground Cumin [divided].
- You need of Green Chili Powder.
- You need of Fine Minced Garlic.
- Prepare of Fresh Ground Black Pepper.
- It's of Sea Salt [or to taste].
- You need of Epazote Herb.
- Prepare of Crushed Mexican Oregano.
- You need of ● For The Slurry [to thicken soup into a stew].
- You need of Corn Starch.
- It's of Water.
- It's of ● For The Sides [as needed].
- You need of Warm Flour Tortillas.
- Prepare of Fresh Tortilla Chips.
- It's of Fresh Cilantro.
Mike's Spicy Green Chile Chicken Stew step by step
- Here's the bulk of what you'll need..
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
- Or, feel free to cheat with preshreadded rotisserie chicken..
- Add your shredded chicken to the pot..
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
- Serve with warm, fresh flour tortillas and tortilla chips..
- Garnish with fresh cilantro. Enjoy!.