How to Prepare Tasty Chorizo Risotto (Spicy)

Chorizo Risotto (Spicy).

You can cook Chorizo Risotto (Spicy) using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chorizo Risotto (Spicy)

1. Prepare of Olive Oil.
2. Prepare of Risotto (Arborio) Rice.
3. Prepare of Chorizo - diced.
4. It's of Medium Onion Diced.
5. You need of Red Wine Vinigar.
6. It's of Lt Chicken Stock.
7. Prepare of Tin of chopped Tomatos.
8. You need of Frozen Peas.
9. It's of Chilli Flakes (Optional).
10. Prepare of Grated Parmesan.
11. It's of Fresh Oregano or Basil (optional).

Chorizo Risotto (Spicy) step by step

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well..
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan..