How to Cook Perfect Hotdog, Meatballs, and Sauerkraut

Hotdog, Meatballs, and Sauerkraut. Place hot dogs on top of the kraut. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs.

Hotdog, Meatballs, and Sauerkraut Sauerkraut Hot Dog Topping, Beer-braised Hot Dogs With Braised Sauerkraut, Grilled Bacon-wrapped Stuffed Hot Dogs. Slash both sides of hot dog in several places with a knife.. bun. Add mustard, sauerkraut and selected garnish. You can cook Hotdog, Meatballs, and Sauerkraut using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hotdog, Meatballs, and Sauerkraut

  1. It's of Meat--------.
  2. Prepare 12 ounces of hotdogs, beef.
  3. Prepare 24 ounces of meatballs see one of my recipe.
  4. It's of Pasta-----------.
  5. Prepare As needed of water about 2 quarts.
  6. You need 1 tablespoon of extra Virgin olive oil for water.
  7. Prepare 1 tablespoon of parsley flakes.
  8. It's 1 tablespoon of salt for pasta.
  9. Prepare 1 teaspoon of smoked paprika.
  10. It's 8 ounces of ziti pasta.
  11. It's of Potato-------------.
  12. It's 3 of large potatoes 2-1/2 pound diced.
  13. You need 1 teaspoon of salt.
  14. Prepare 1 teaspoon of granulated garlic powder.
  15. Prepare 1/2 teaspoon of ground white pepper.
  16. You need of Other ingredients--------.
  17. Prepare 27 ounces of sauerkraut.

Do Germans really eat Sauerkraut all day and every day? Well, we do eat Sauerkraut, but we don't eat Hot Dogs with Sauerkraut, like the Americans think we. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs.

Hotdog, Meatballs, and Sauerkraut instructions

  1. Boil the pasta.
  2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover.
  3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover..
  4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes.
  5. Add spices to the cooked pasta.
  6. Mix and add to the mixture let simmer 10 minutes stirring occasionally..
  7. Serve I hope you enjoy!.

The sauerkraut will often be very strong tasting, but not as "funky" as kimchi. It pairs well with a lot of different foods, usually other strong flavors. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without. Sauerkraut was also well thought of during the Civil War. Its popularity can be attributed not only to its taste, but more importantly, to the fact that it prevented attacks of scurvy during the North's.