Recipe: Yummy Sweet Potato Chorizo Hash

Sweet Potato Chorizo Hash.

You can have Sweet Potato Chorizo Hash using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Potato Chorizo Hash

1. It's of chorizo.
2. It's of large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
3. You need of large onion, halved and thinly sliced.
4. It's of butter.
5. It's of salt, divided.
6. You need of olive oil.
7. It's of paprika.
8. It's of freshly chopped rosemary.
9. It's of ground pepper.
10. You need of eggs.

Sweet Potato Chorizo Hash instructions

1. Preheat oven to 450 degrees. Grease a baking sheet..
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
5. During the last ten minutes, cook the the chorizo in a pan until done.
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..