Recipe: Yummy Mango swiss roll
Mango swiss roll. Swiss Rolls might sound a tad old fashioned but they're also immense. Plus this Swiss Roll has mango in it which automatically makes it amazing. Simple yet elegant, this mango cake roll is made of a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream.
Swiss rolls are old fashioned you say? Well yes. but they're also fantastic, so there. Mango curd makes this one extra fantastic because mango makes everything better. You can cook Mango swiss roll using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango swiss roll
- You need 1 of mango.
- It's of For rabdi.
- Prepare 1 liter of milk.
- You need 3 tbsp of yoghurt.
- Prepare 1 can of condensed milk.
- You need 1 packet of fresh cream.
- Prepare to taste of Sugar.
- You need to taste of dry fruits powder.
Roll the cake up tight and bring to the fridge for chilling. Mango and Swiss roll desert is an easy recipe to prepare a type of sponge cake roll which is served with fresh mango pieces. The thin cake is made of eggs, refined flour and sugar and baked in a very. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.
Mango swiss roll step by step
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste.
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios.
- Ready to serve.
The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. Here is the second of Juanna's demonstration — the Mango Swiss Roll. Refer to my blog yesterday for making. MANGO SWISS ROLL It's summer time and it's only complete with mangoes!!!.
