Recipe: Appetizing Lobster Thermidor

Lobster Thermidor.

You can have Lobster Thermidor using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lobster Thermidor

1. You need of Lobster.
2. Prepare of For the sauce:.
3. Prepare of each Butter and flour.
4. It's of Milk.
5. You need of Salt.
6. It's of Nutmeg.
7. You need of Pepper.
8. It's of Parmesan cheese.

Lobster Thermidor instructions

1. Heat butter in a pot and add the flour..
2. Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool..
3. Remove the meat from the lobster. Remove the claws and tail. Cut the body in half..
4. Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full)..
5. Mix the meat with the chilled sauce from Step 2..
6. Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done..
7. The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious..