How to Make Tasty Grandma's Tuna Noodle Casserole

Grandma's Tuna Noodle Casserole. I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. This recipe is not your grandma's tuna casserole.

Grandma's Tuna Noodle Casserole When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. You can cook Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grandma's Tuna Noodle Casserole

  1. Prepare of extra wide egg noodles.
  2. You need of ea.) tuna; drained.
  3. Prepare of cream of chicken soup.
  4. It's of cream of mushroom soup.
  5. You need of sour cream.
  6. You need of seasonings of choice:.
  7. Prepare of parsley, black pepper, garlic powder, onion powder.
  8. You need of Topping:.
  9. You need of pkg. shredded Italian cheese blend.
  10. Prepare of Italian bread crumbs.
  11. Prepare of butter, cut into pats.

A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.

Grandma's Tuna Noodle Casserole step by step

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions..
  2. In a large bowl combine soups, sour cream, tuna and seasonings..
  3. Stir in the cooked and drained egg noodles..
  4. Spread mixture evenly into a greased 9x13 baking dish..
  5. Top with cheese, bread crumbs and butter..
  6. Bake for 30 minutes or until hot and bubbly..
  7. Enjoy!.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! The recipe for this dish was passed down to me from my mother. When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy. Now I make this delicious casserole for my own family, and.