Easiest Way to Prepare Perfect Fajita green chile enchiladas

Fajita green chile enchiladas. Sprinkle with Fajita Seasoning, salt and pepper. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant!

Fajita green chile enchiladas This recipe is an absolute favorite. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. To make these green chile enchiladas of course you'll want to start with some good green chiles. You can cook Fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Fajita green chile enchiladas

  1. It's of 100 calorie tortillas (Chichi's).
  2. It's of large package of chicken tenderloins.
  3. Prepare of Fajita marinade of your choice.
  4. Prepare of onion, green, red pepper each.
  5. You need of can of green chile enchiladas sauce.
  6. Prepare of can of chopped green chile.
  7. It's of cream cheese.
  8. You need of shredded low fat cheddar jack cheese.

These are made with the Green Chile Verde sauce. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.

Fajita green chile enchiladas step by step

  1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
  2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
  3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
  4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
  5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
  6. Here it is all combined well.
  7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
  8. After you have filled your tortillas line them up in a baking dish that has been sprayed.
  9. Pour your can of green chile sauce and spread out evenly.
  10. Top with shredded low fat Colby jack.
  11. Bake at 375 for 35 minutes.
  12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
  13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.

This enchilada recipe is sure to become a family favorite! Creamy Spinach and Cheese Green Chile Enchiladas-we love these creamy and cheesy vegetarian enchiladas. They are simple to make and freeze beautifully! Before we had Maxwell, we made a few freezer meals so we would have something good to eat on the days when we were too tired to cook. Normally green chile enchiladas have shredded chicken or pork in them, and that's fine.