Recipe: Yummy Green Chile Cheesy Chicken Enchiladas

Green Chile Cheesy Chicken Enchiladas.

You can have Green Chile Cheesy Chicken Enchiladas using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Chile Cheesy Chicken Enchiladas

1. You need of for the filling.
2. You need of Boneless skinless chicken.
3. You need of Chives and onion cream cheese.
4. You need of Diced onion.
5. It's of McCormick original taco seasoning.
6. You need of for the enchiladas.
7. It's of Corn tortillas.
8. Prepare of Green chile enchilada sauce.
9. Prepare of Grated cheddar cheese.
10. You need of Corn oil.

Green Chile Cheesy Chicken Enchiladas step by step

1. Boil chicken in large pot.
2. Once chicken is cooked thoroughly, shred chicken (I use a fork).
3. In large bowl mix all ingredients for the filling.
4. In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping.
5. Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish.
6. Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes.
7. Add any toppings you like and enjoy!.