Easiest Way to Prepare Appetizing Lobster Thermidor
Lobster Thermidor.
You can have Lobster Thermidor using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lobster Thermidor
- Prepare of Lobster.
- Prepare of For the sauce:.
- It's of each Butter and flour.
- You need of Milk.
- It's of Salt.
- It's of Nutmeg.
- Prepare of Pepper.
- You need of Parmesan cheese.
Lobster Thermidor step by step
- Heat butter in a pot and add the flour..
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool..
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half..
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full)..
- Mix the meat with the chilled sauce from Step 2..
- Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done..
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious..