Recipe: Perfect Pan Fried crunchy Chillies by Nancy

Pan Fried crunchy Chillies by Nancy.

You can cook Pan Fried crunchy Chillies by Nancy using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan Fried crunchy Chillies by Nancy

1. You need of Pakistani small green chillies.
2. It's of salt.
3. It's of White vinegar 1 table spoon.
4. You need of oil.

Pan Fried crunchy Chillies by Nancy instructions

1. Take chilies cut into length wise.
2. Like this.
3. First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food..
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