How to Make Tasty Sauerkraut and polish kielbasa

Sauerkraut and polish kielbasa. The Best Polish Kielbasa Sauerkraut Recipes on Yummly Sweet And Sour Sauerkraut And Kielbasa, Harvest Pork With Apples And Sauerkraut, Reuben Casserole. This Polish Sauerkraut and Sausage has an amazing story.

Sauerkraut and polish kielbasa This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow Kielbasa is a Polish sausage that can be found in most supermarkets in the U. The smoked sausage is usually made with beef, pork, or turkey. You can have Sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sauerkraut and polish kielbasa

  1. Prepare of . 14 oz. Package of kielbasa or any smoked sausage you prefer.
  2. It's of med. Onion.
  3. It's of med. Potatoes.
  4. Prepare of or bag of sauerkraut.
  5. You need of chicken stock or broth.
  6. You need of sugar.
  7. You need of olive oil.
  8. It's of Salt & Pepper to your taste.

View top rated Polish kielbasa and sauerkraut recipes with ratings and reviews. Add to pan of sauerkraut and onions. Grilled Polish Sausage and Sauerkraut Franks and Sauerkraut Paprikash Kielbasa, frequently called Polish sausage, is made from coarsely ground pork seasoned with garlic and stuffed in a thick casing, after which the links You can cook the kielbasa, beer and sauerkraut in a slow cooker instead of on top of the stove. Sauerkraut and Dumplings is classic European comfort food.

Sauerkraut and polish kielbasa step by step

  1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar..
  2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller..
  3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch..
  4. Heat Dutch oven to med/high heat or a pot with a lid..
  5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer..
  6. Add kielbasa potatoes onions and salt and pepper..
  7. Fry eight to ten minutes untill lightly browned..
  8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all..
  9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness..
  10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour..
  11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes..
  12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do..
  13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!.
  14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL".

This dish has meaty chunks of Kielbasa intermingled throughout for a complete Though I contend this recipe is German in nature, you will find similar recipes for Polish Sauerkraut and Dumplings, as well as Czech Sauerkraut and Dumplings. I don't even like kielbasa. photo by mersaydees. Beer & Brown Sugar Polish Sausage with Sauerkraut. Sauerkraut and Dumplings with Kielbasa being scooped from sk. Polska Kielbasa, Pierogies, Sauerkraut, and Brussel Sprouts Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration.