Easiest Way to Make Appetizing Sauerkraut Casserole Batch 8

Sauerkraut Casserole Batch 8.

Sauerkraut Casserole Batch 8 You can have Sauerkraut Casserole Batch 8 using 27 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Sauerkraut Casserole Batch 8

  1. You need of Breading-------------.
  2. You need of Caraway seeds.
  3. You need of lightly crushed cornflake cereal.
  4. It's of salt.
  5. It's of granulated garlic powder.
  6. Prepare of onion powder.
  7. You need of ground black pepper.
  8. You need of molasses.
  9. Prepare of vegetable lard/ shortening.
  10. Prepare of self-rising flour.
  11. Prepare of warm water.
  12. Prepare of melted butter.
  13. It's of Bottom-----------.
  14. Prepare of sauerkraut drained.
  15. You need of light brown sugar.
  16. It's of Meat-----------.
  17. It's of ground sirloin.
  18. You need of small onion chopped.
  19. Prepare of seasoned salt.
  20. It's of celery salt.
  21. Prepare of ground black pepper.
  22. Prepare of tomato sauce.
  23. Prepare of raisins.
  24. You need of grated parmesan cheese.
  25. It's of Toppings-------------.
  26. You need of crushed potato chips.
  27. You need of grated parmesan cheese.

Sauerkraut Casserole Batch 8 instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom..
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
  5. Add the sauerkraut to the top of dough..
  6. Sprinkle the sauerkraut with the brown sugar..
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
  10. Pour the beef mixture over the sugar and sauerkraut..
  11. Put the pan in the oven and bake 35 minutes..
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
  13. Return to the oven for 10-15 minutes.
  14. Let rest for 10 minutes and serve..
  15. I hope you enjoy!.