Nettie's Traditional Green Chili.

Nettie's Traditional Green Chili You can cook Nettie's Traditional Green Chili using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nettie's Traditional Green Chili

  1. Prepare of pork stew meat, cubed into bit size pieces.
  2. Prepare of fresh tomatillos (cubed).
  3. Prepare of coarsely chopped onion.
  4. Prepare of swanson chicken broth.
  5. You need of fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time).
  6. You need of fresh jalapeno's diced and seeded.
  7. It's of flower.
  8. You need of fresh garlic.
  9. You need of onion powder.
  10. It's of garlic powder.
  11. Prepare of cumin.
  12. You need of salt and pepper to taste.
  13. Prepare of recipe found at denvergreenchili.com.

Nettie's Traditional Green Chili instructions

  1. Salt and pepper the pork and sprinkle the flower over. Brown and drain..
  2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly).
  3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist).
  4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me).
  5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!.