How to Prepare Yummy cod,langustines and sauerkraut (Zante)

cod,langustines and sauerkraut (Zante). Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Fold the cod mixture into the whipped cream to make a mousse.

cod,langustines and sauerkraut (Zante) Zante currants, Corinth raisins, Corinthian raisins, or simply currants outside of the US, are dried berries of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth). Sauerkraut is the German word for fermented, salted, shredded cabbage. You can have cod,langustines and sauerkraut (Zante) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of cod,langustines and sauerkraut (Zante)

  1. It's of pieces of cod sliced from the middle each about 200 grams.
  2. It's of lemon juice.
  3. You need of of salt.
  4. You need of shalotts.
  5. It's of smoked trout.
  6. It's of cox apples.
  7. You need of oil.
  8. Prepare of juniper berries.
  9. Prepare of brown sugar.
  10. You need of glass of sauerkraut 770grams drained.
  11. Prepare of glass good dry white wine.
  12. You need of langustines uncooked.

In Poland it is known as kapusta kiszona, in Ukraine it is Sauerkraut was the most important vegetable in the Roman Empire and was thought to have medicinal values. Originally it was made by soaking cabbage leaves in. Put sauerkraut inside your breakfast sandwiches or burritos. Sauerkraut can be added to so many other things than just the Reuben.

cod,langustines and sauerkraut (Zante) step by step

  1. wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge.
  2. slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly.
  3. heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring..
  4. preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash.
  5. if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour ..

Lightly steam or saute the sauerkraut and serve on top of lightly fried brats, hot dogs, or other sausages. And remember, your sauerkraut will continue to ferment in your refrigerator, though at a much slower rate. The flavor will have evolved and developed at a. Sauerkraut, or fermented cabbage, is a centuries-old way of preserving cabbage that finds its way into many Eastern European recipes. Early German and Dutch settlers brought their recipes for sauerkraut to the Americas along with a New Year's Day meal tradition—eating pork and sauerkraut.