Easiest Way to Make Delicious Chilli paneer

Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

Chilli paneer Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. You can have Chilli paneer using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chilli paneer

  1. Prepare of cornflour.
  2. It's of plain flour.
  3. It's of Salt.
  4. It's of Water.
  5. Prepare of Paneer.
  6. Prepare of oil.
  7. Prepare of garlic.
  8. It's of ginger.
  9. You need of green chilli.
  10. You need of capsicum.
  11. It's of tomato sauce.
  12. It's of green chilli sauce.
  13. Prepare of soy sauce.
  14. Prepare of Spring onions chopped.

This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo/Chinese dish made of Indian cheese, lightly fried with chunky peppers and onions - coated in a rich, sticky chilli sauce. The dish is quick to cook and makes for a lovely treat lunch or dinner which I tend to serve this with Chinese or Indian side dishes - such as egg fried rice or onion bhajis. The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer.

Chilli paneer step by step

  1. Add corn flour plain flour salt and water. Mix it well to a pouring consistency.
  2. Dip paneer into batter,coat them well and deep fry.
  3. Take another pan, heat some oil, add garlic, ginger, green chillies, capsicum to it. Sauté them and Stir fry it..
  4. Now add all the sauces to it and mix them well.
  5. Add water and let it boil for 2 mins..
  6. Add salt and fried paneer to it and cook for another 2 min..
  7. Finally add some spring onions and mix well.

Drain the fried paneer on paper towel. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.