Recipe: Appetizing My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.
You can have My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍
- You need of Enough tagliatella for two person.
- You need 102 g of tuna Fish.
- It's 3 tbls of tomato Pesto.
- Prepare 1 tbls of Red peppers diced small.
- It's 2 tbls of Ricotta cheese.
- Prepare 1 pinch of dried or fresh parsley to Garnish.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 step by step
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain.
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed..
- Drain off the pasta and carefully mix in the tuna mix..
- Serve with a little parsley on top to garnish..