Simple Cheesecake Cookie Pudding. Banana Pudding Cheesecake is a combo of my two most favorite classic desserts! Real bananas and vanilla cookies fill the cheesecake, which It's a very simple process, that produces a cheesecake that is not overly sweet and very creamy. To assemble the cheesecake, you spread half of the.

Simple Cheesecake Cookie Pudding This easy stovetop pudding is smooth, rich and tangy, just like your favorite cheesecake — but it's far faster (under an hour), far easier (no fussy water baths) and far less intimidating (the topping won't Serve the pudding in bowls or on small plates. Top with crumbled cookies and fresh berries, if desired. Only five simple ingredients are needed to bake up these soft treats that will wow anyone! You can cook Simple Cheesecake Cookie Pudding using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Cheesecake Cookie Pudding

  1. It's of as needed vanilla wafers, graham crackers(reg or choc or cinnamon), butter cookies, choc chips, etc whatever you like. best to use a variety of cookies, but i like vanilla wafers, graham crackers, and butter cookies.
  2. It's of Instant vanilla pudding.
  3. It's of French vanilla instant pudding.
  4. It's of Whole milk. OR I have also just used 2 and half cups of whole milk, and a 1/2 cup of my favorite liquid creamer. Like creme brûlée, French vanilla, or caramel.
  5. You need of Cream cheese.
  6. Prepare of Sweetened condensed milk.
  7. Prepare of big container-Whip cream/cool whip or homemade whipped topping or even marshmallow cream to layer on top. you can also mix cool whip with a little marshmallow cream thats what i did. you can also mix a little in pudding too. just whatever you prefer..
  8. Prepare of bananas optional- i just slice me a fresh banana at the time i make me a bowl, instead of putting it in the whole dish.
  9. It's of optional- candy pieces or choc chips, or even chocolate or caramel sauce. or like a caramelized banana pieces.

If you have been following me since I started my YouTube channel, you probably have noticed I have so many Oreo. I took my favorite pudding cookie recipe, added some cute sprinkles, white chocolate chips and cheesecake pudding. I think these were the best cookies that I have made to. Wondering what the Pudding Cookie craze is all about?

Simple Cheesecake Cookie Pudding instructions

  1. In a 8x8 dish, layer some graham crackers and vanilla wafers.
  2. Mix the softened cream cheese with the can of sweetened condensed milk in a bowl, until smooth..
  3. In a separate bowl, mix the puddings with the whole milk/liquid creamer, and then add the cream cheese mixture to the pudding mixture, and mix well until smooth..
  4. Then add a layer of pudding over the cookies. Then repeat again with layering cookies, and pudding mixture.
  5. Then top it with the cool whip mixture and then a mixture of crushed cookies sprinkled over it..
  6. Then put in the fridge for a few hours, or overnight until the cookies soften. I like my cookies very soft, so i leave in fridge overnight. But if you like your cookies with crunch, just put in fridge for a couple of hours to set..
  7. TIP: I love cookie pudding. I've made this using all types of cookies from choc chip, butter cookies, vanilla wafers, graham crackers(reg, cinnamon, choc, ones), shortbread, lady fingers. The best is to add a variety of cookies, not just one. You can also add bananas, or candy pieces also. Also, you can split the milk with your favorite liquid creamer (French vanilla, creme brûlée, caramel, etc also. See my substitution in the milk ingredient part..
  8. TIP: You can also mix cool whip with a little marshmallow cream in a separate bowl, thats what i did to layer top. Also, you can also mix a little of the coolwhip mixture into the pudding cream cheese mixture too.If i use soke marshmallow cream i shorten the amount of sweetened condensed milk, and creamer. Its just whatever you prefer..
  9. I like my cookies to be soft. So i usually make this and put in fridge overnight. But if you like your cookies mkre on the hard crisp side, just fridge it for about an hour. Thats what i did in this pic that timex because i wanted a bowl then and not later. Lol.

Well here's a basic recipe to get you started and an answer to your question! My favorite pudding flavors to add are Cheesecake and White Chocolate. This is a really simple pudding cookie, just to show you the basic mechanics of the recipe. In a large bowl using a hand mixer, beat cream cheese, sugar, vanilla and salt until smooth. Spoon filling into cooled cookie cups, smoothing the top with an offset spatula and serve.