How to Cook Delicious Green Chile Steak Dunigan

Green Chile Steak Dunigan. The Culinistas & Lodge Cast Iron If you love a rare steak, knock off a couple minutes per side. Butterfried breast w/ whole bunch chiles, bacon & swiss cheese on grilled sour dough bread.

Green Chile Steak Dunigan Seared skirt steak takes these nachos into the realm of gourmet finger food. Skip the pre-shredded cheese; it's tossed in a mixture to help keep the strands separated but doesn't melt as well and the stuff you grate yourself. Caldillo is a spicy, hearty Mexican green chile steak soup perfect for cold weather warmth! You can have Green Chile Steak Dunigan using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Green Chile Steak Dunigan

  1. Prepare of NY steaks or any high quality steak for char broiling or grilling.
  2. You need of mushrooms.
  3. It's of onion.
  4. Prepare of fresh green chile or.
  5. It's of canned green chile.
  6. You need of garlic, minced.
  7. You need of butter.
  8. Prepare of oil.
  9. Prepare of oregano, dry.
  10. It's of salt.
  11. You need of pepper.

Caldillo, or Mexican Green Chile Steak Soup is a hearty soup recipe. It's really more of a stew with hearty strips of London Broil, potatoes, and rich smoldering spices of cumin, chili powder and. Easy Green Chile Steak Tacos marinated in green chile relish, and piled with lean green toppings like cilantro, scallions, and avocado. Once the steak has soaked up all the chile goodness, grill the steak to a perfect medium-rare over a hot flame.

Green Chile Steak Dunigan step by step

  1. Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served.
  2. sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food.
  3. At the same time saute mushrooms with butter, set aside and keep warm.
  4. char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings.
  5. cover steaks with onion chile topping, then top with mushrooms.
  6. serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread.
  7. may also be used with chicken or pork.
  8. you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors..

The green chiles go into a skillet to create a caramelized. Green Chile Poblano Steak Burrito Bowl, Case. Preparation instruction: Product should be prepared in a microwave from frozen state. Remove package from carton, cut slit in top of film to vent. Green chile cheese steak. by Lisa Fain.