How to Cook Appetizing Italian Bolegnese tagliatelle with spinach

Italian Bolegnese tagliatelle with spinach.

You can cook Italian Bolegnese tagliatelle with spinach using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian Bolegnese tagliatelle with spinach

1. It's 2 tins of chopped tomato.
2. It's of lamb mince.
3. Prepare of beef mince.
4. Prepare of streaky bacon.
5. It's of meat/vegetable stock.
6. You need 2 bags of spinach.
7. It's 3 bags of tomatoes.
8. You need 1 of tspn chopped chillies.
9. You need of mushrooms.
10. Prepare of onions.
11. It's of garlic.
12. You need of tiny bit of paprika, nutmeg, corriander.
13. Prepare of loads of basil.
14. You need of ground pepper.
15. Prepare of tagliatelle.
16. Prepare 1 tins of tomato soup.
17. Prepare 1 of aubergine per person.

Italian Bolegnese tagliatelle with spinach step by step

1. Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room.
2. Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil).
3. Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil).
4. Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired.
5. Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling.
6. As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden.