Recipe: Appetizing Swiss roll

Swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.

Swiss roll A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. You can cook Swiss roll using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Swiss roll

  1. You need of All purpose flour.
  2. You need of Eggs.
  3. You need of Sugar.
  4. Prepare of Blue berry jam.

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Swiss roll step by step

  1. Beat eggs and sugar together with the help of electric beater..
  2. Beat the mix till the double in volume..
  3. Sieve the flour 3times and mix it in egg-sugar mixture in small batches by the cut and fold method..
  4. Prepare the tray for baking... By greasing and dusting with flour.
  5. Transfer the mixture into the tray..
  6. Bake it in pre heated oven at 200 dg for 8-10 min.
  7. After cooling the sponge.. Transfer it on brown paper dusted with some castor sugar..
  8. Spread the blueberry jam over it... And rolled it carefully..
  9. Keep the roll in the fridge for setting.
  10. After about 2 hours cut the roll in pieces thickness of about 1 inch..

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