Southern Country Reuben.

Southern Country Reuben You can cook Southern Country Reuben using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Country Reuben

  1. You need of Neese's Liver Pudding.
  2. You need of Rye Bread.
  3. You need of Provolone Cheese.
  4. It's of Romaine Leaves.
  5. You need of thin slice of Vidalia Onion.
  6. Prepare of Sauerkraut.
  7. You need of Sauce.
  8. You need of Mayonnaise.
  9. It's of Ketchup.
  10. Prepare of Dill Pickle Juice.
  11. It's of Ground Black Pepper.
  12. It's of Ground Red Pepper.

Southern Country Reuben step by step

  1. Preheat oven to 500°F..
  2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over..
  3. Meanwhile, toast rye bread and place romaine and onion on bottom slice..
  4. Mix sauce ingredients in a bowl and spread evenly on top slice..
  5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!.