Mike's Green Chile Enchiladas De Cilantro.

Mike's Green Chile Enchiladas De Cilantro You can cook Mike's Green Chile Enchiladas De Cilantro using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Green Chile Enchiladas De Cilantro

  1. You need of Meat.
  2. Prepare of Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top].
  3. It's of 32 oz Box Chicken Broth [+ water if needed].
  4. Prepare of Whole Garlic Cloves [skin removed].
  5. Prepare of Ground Cumin.
  6. It's of Mexican Oregano.
  7. It's of Enchilada Filling.
  8. Prepare of 10.5 oz Cream Of Chicken Soup.
  9. Prepare of Sour Cream.
  10. Prepare of 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles.
  11. You need of 4 oz Chopped Black Olives.
  12. It's of Green Onions [chopped-chop additional for garnish].
  13. It's of Monterey Jack Cheese [grated-reserve additional for garnish].
  14. It's of Cheddar Cheese [grated-reserve additional for garnish].
  15. Prepare of Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish].
  16. Prepare of Each: Garlic Powder - Onion Powder.
  17. Prepare of Bread.
  18. Prepare of 8" Flour Tortilla Shells.

Mike's Green Chile Enchiladas De Cilantro step by step

  1. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination..
  2. Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well..
  3. Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble..
  4. Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish..
  5. Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered..
  6. Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup..
  7. Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.