How to Cook Delicious White chicken chili

White chicken chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

White chicken chili White Chicken Chili is the easy weeknight recipe you need from Delish.com. The white beans make it SO much more satisfying than chicken noodle soup , the green chilis and jalapeño add just the. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. You can cook White chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of White chicken chili

  1. It's of Around 2 Lbs chicken breast.
  2. Prepare of large brown onion.
  3. Prepare of large cloves of garlic.
  4. It's of olive oil.
  5. You need of can great northern beans drained and rinsed.
  6. It's of cans of chopped green chilis.
  7. You need of chili powder.
  8. You need of cumin.
  9. It's of salt.
  10. You need of dried oregano.
  11. You need of black pepper.
  12. Prepare of red pepper flakes.
  13. You need of dried ancho chili pepper.
  14. Prepare of onion powder.
  15. It's of dried chives.
  16. Prepare of parmesan cheese.
  17. You need of tobasco plus more to serve.
  18. You need of chicken stock.
  19. Prepare of sour cream.
  20. Prepare of Heavy cream.
  21. Prepare of Steamed kale to serve.

Plus, this version is ready in a fraction of the time thanks to the pressure cooker! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.

White chicken chili step by step

  1. Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot..
  2. Cook on medium to high heat, mixing frequently, until the chicken is no longer pink..
  3. Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it..
  4. Add the sour cream and the heavy cream. Heat but don't boil. Serve..
  5. I like a lot of extra tobasco in mine. Add it to taste.

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