Easiest Way to Prepare Tasty Vegan Chili

Vegan Chili.

Vegan Chili You can cook Vegan Chili using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Chili

  1. Prepare of Vegetables:.
  2. Prepare of Garlic Cloves minced.
  3. It's of Onion chopped.
  4. You need of Carrots diced small.
  5. You need of Celery Stalks diced small.
  6. You need of Jalapenos seeded and diced small.
  7. You need of Red, 1 Yellow, 1 Green bell pepper seeded & diced into approx 1" pieces.
  8. It's of Pablano seeded & diced the same as the bell peppers.
  9. It's of Kosher Salt.
  10. You need of Fresh Ground Black Pepper.
  11. Prepare of Olive Oil for sauteing.
  12. It's of Pantry Items:.
  13. It's of cans of Cannellini Beans drained and rinsed.
  14. You need of can Black Beans drained and rinsed.
  15. It's of Tomato Paste.
  16. Prepare of can Fire Roasted Tomatoes.
  17. Prepare of can Petite Diced Tomatoes drained.
  18. Prepare of Worstershire.
  19. You need of Vegetable Broth.
  20. You need of Seasoning Blend:.
  21. Prepare of Chili Powder.
  22. Prepare of Paprika.
  23. It's of Cumin.
  24. It's of Garam Masala (you can leave this out if not on hand).
  25. It's of Kosher Salt.
  26. It's of Dried Oregano.
  27. It's of Dried Parsley.
  28. It's of Fresh Ground Black Pepper.

Vegan Chili instructions

  1. Prep all your ingredients. Heat a large stock pot over medium heat with a little oil. Add your onions first and let them cook down a bit. Then add the garlic. Once the onions and garlic start to get some color and slightly caramelize you can throw in the rest of the fresh veggies. Add salt and pepper and stir. Turn heat down to medium low & cover. Cook until everything starts to soften..
  2. Once the veggies have softened add the tomato paste and seasoning blend. With a wooden spatula stir everything together well. You want the tomato paste and the seasonings to cook just for a minute a two. Then add all your can tomatoes. Stir and bring to a simmer for about 15 minutes uncovered..
  3. Once it has simmered add the beans and Broth. Eyeball how much broth you use. I like a thicker chili so I only used about 3 cups. Bring back to a simmer for about 10 minutes..
  4. At this point I cooled mine down and put in the fridge overnight. I reheated it the next day in the crockpot for a party. I personally think it was better the next day. If you want it the same day cover and let cook on low heat for about an hour. Serve up with your favorite fixings and enjoy... All my guests did. Even the manliest meat eaters loved it..