Easiest Way to Cook Delicious Creamy Asparagus Tagliatelle

Creamy Asparagus Tagliatelle. Cook the asparagus in boiling water until just tender. View the recipe and nutrition for Creamy Asparagus Tagliatelle, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

Creamy Asparagus Tagliatelle Creamy and spicy Mexican Chicken Pasta, close up. Dish of ravioli pasta with pine nuts and parmigiano cheese, Italian food. Crispy Cajun Shrimp Fettuccine with a super easy creamy sauce. You can cook Creamy Asparagus Tagliatelle using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Asparagus Tagliatelle

  1. You need 200 g of Tagliatelle.
  2. It's 100 g of Creme Fraiche.
  3. Prepare 1 tablespoon of poppy seeds.
  4. It's Handful of Asparagus.
  5. You need 100 g of Baby spinach.
  6. Prepare of Seasoning.
  7. Prepare Clove of garlic finely chopped.
  8. You need of Parmesan to serve.

Another version of tagliatelle with asparagus has you sauté chopped asparagus in butter, tossed then with the pasta and grated parmigiano. It's also wonderful, a bit lighter and even easier than this recipe. Here's a stunning surprise for your Italian cuisine night! Finely chop the asparagus all together with one of the garlic cloves and the herbs.

Creamy Asparagus Tagliatelle step by step

  1. Boil pasta to instructions, steam asparagus for 4 mins.
  2. Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins.
  3. Add baby spinach until it’s wilted.
  4. Season and serve with asparagus and a sprinkling of Parmesan ontop!.

Tagliatelle with asparagus - download this royalty free Stock Photo in seconds. Reviews for: Photos of Asparagus Topped with Creamy Tarragon Sauce. Tagliatelle with prawns, asparagus and cherry tomatoes Seafood with Asparagus Vegan Spinach Tagliatelle with Avocado, Asparagus and Almonds Tagliatelle with asparagus Pasta tagliatelle with. Asparagus is now almost out of season but you can still find good bunches on the market stalls so I bought Chop the herbs. Drain the tagliatelle when al dente reserving some of the cooking water.