Recipe: Yummy Chickpeas puree and tahini - hummus bi tahini

Chickpeas puree and tahini - hummus bi tahini. Purée all the ingredients in a food processor until very smooth, adding the reserved liquid as needed. Adjust flavour and consistency with lemon juice or cooking liquid and add salt if necessary. Spread in a shallow serving dish.

Chickpeas puree and tahini - hummus bi tahini If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious. Hummus: Hummus is a Levantine dip or spread made from chickpeas. You can have Chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chickpeas puree and tahini - hummus bi tahini

  1. It's of canned chickpeas.
  2. You need of tahini, sesame paste.
  3. You need of garlic, crushed.
  4. Prepare of lemon juice.
  5. It's of salt.

There are variations that use beans, and some recipes also contain any one of a wide range of vegetables. The name "hummus" comes from the Arabic word for "chickpeas." The recipe presented here is likely the most common. Chickpeas (garbanzo beans), water, tahini (sesame paste), lemon juice, garlic, salt, parsley leaves, olive oil, paprika. Adjust flavour and consistency with lemon juice or possibly cooking liquid and add in salt if necessary.

Chickpeas puree and tahini - hummus bi tahini step by step

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste..
  4. Serve in a shallow dish with a drizzle of olive oil and pita bread..
  5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas..

Hummus bi Tahini (chickpeas with sesame paste) is remarkably popular throughout the Middle East and Northern Africa. Hummus bi tahina is also served as an accompaniment to falafel, grilled chicken or fish. Garnishes include chopped tomato, cucumber, cilantro, parsley, caramelized onions, sautéed. Hummus bi Tahini is always part of the Lebanese meze, the appetizer course that sometimes becomes the whole meal. But this creamy puree can also be served simply with crisp pita triangles and cut-up fresh vegetables.