Recipe: Delicious Caramel Swiss Rolls

Caramel Swiss Rolls. A vanilla swiss roll with caramel filling has always been my favorite baked treat. Such a versatile dessert, it can be transformed into many different flavor ideas. Coffee-Caramel Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines.

Caramel Swiss Rolls Salted caramel Swiss roll is rich gooey and covered in chocolate. This delicious, gooey and rich salted caramel Swiss roll is perfect for sharing. Serve warm with a scoop of ice cream or cold in slices. You can cook Caramel Swiss Rolls using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Caramel Swiss Rolls

  1. It's of Egg yolk.
  2. It's of Granulated sugar.
  3. You need of White flour.
  4. You need of Milk.
  5. You need of Butter.
  6. It's of sugar Caramel sauce.
  7. It's of Egg white.
  8. Prepare of Cream filling.
  9. It's of Heavy cream.
  10. You need of Granulated sugar.

Place the caramel in a piping bag and generously drizzle all over the cream. Starting from one end with the cream free margin roll up the swiss roll to encase the filling using the paper to help. Visit the website for more swiss roll recipes and ideas. Caramel swiss roll with passion fruit cream.

Caramel Swiss Rolls step by step

  1. Mix together the 3 egg whites and half the sugar (20 g) to make a firm meringue..
  2. In a heatproof bowl, heat the butter and milk in the microwave for 30-40 seconds. Stir until the butter melts..
  3. Make the caramel sauce. In a small pan, heat the sugar and water while stirring until the mixture becomes translucent..
  4. Mix the caramel sauce with the butter and milk mixture from Step 2. Mix until you get an even consistency..
  5. In a separate bowl, mix together the 3 egg yolks and the remaining half of the sugar (20 g), and mix until it turns white..
  6. Add in the caramel sauce mixture a little at a time and mix with a spatula..
  7. Sift the flour into the mixture and mix until completely combined. Preheat the oven to 180°C..
  8. Add the meringue to Step 7 in 3 batches, gently folding with each addition..
  9. Pour the batter into a baking pan lined with parchment paper. Use a card or other flat object to smooth out the surface of the batter. Gently rap the pan against your work surface to release any air pockets..
  10. Bake at 180°C for about 12 minutes..
  11. Once baked, flip the cake out of the pan onto parchment paper and let cool. Once cooled, spread the cream over the surface, keeping the cream very thick at one end as show in the picture..
  12. Wrap the cake tightly into a cylinder (the end with the thick layer of cream should form the centre of the roll). Wrap the entire roll with plastic wrap and chill very well in the refrigerator. Enjoy!.

I want to hear from you. Tell me how we can improve. British call it swiss roll , French call it roulade , Romanians call it rulada , but no matter the name, one things it's sure…this caramel Swiss roll is so easy to make and yet so exquisite and versatile. Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts Caramel Rolls. this link is to an external site that may or may not meet accessibility guidelines. Chocolate sponge and salted caramel buttercream, what's not to love? (Picture: Hazel Paterson).