How to Prepare Delicious sunshine's green chile enchiladas

sunshine's green chile enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted To make these green chile enchiladas of course you'll want to start with some good green chiles.

sunshine's green chile enchiladas Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could. Creamy Spinach and Cheese Green Chile Enchiladas-we love these creamy and cheesy vegetarian enchiladas. You can have sunshine's green chile enchiladas using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of sunshine's green chile enchiladas

  1. You need of boiling chicken.
  2. It's of chicken breast.
  3. You need of water.
  4. Prepare of garlic powder.
  5. It's of salt.
  6. It's of black pepper.
  7. You need of seasoned chicken after cooked.
  8. You need of chicken broth (from boiled chicken).
  9. Prepare of the shredded chicken ( this is ur boiled chicken.
  10. You need of garlic powder.
  11. Prepare of 4.5oz green chiles chopped.
  12. It's of salt.
  13. You need of black pepper.
  14. It's of corn tortillas.
  15. Prepare of corn tortillas.
  16. You need of vegetable oil.
  17. It's of other stuff needed.
  18. It's of green chile enchilada sauce.
  19. You need of sharp cheddar cheese shredded.

They are simple to make and freeze beautifully! Before we had Maxwell, we made a few freezer meals so we would have something good to eat on the days when we were too tired to cook. I'm making chicken and cheese enchiladas in this recipe, but keep in mind that you can use just about any protein you want as the Hatch sauce is the key to this dish and everything else is just a bonus. Normally green chile enchiladas have shredded chicken or pork in them, and that's fine.

sunshine's green chile enchiladas instructions

  1. to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth..
  2. in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side..
  3. take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed..
  4. now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan..
  5. take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!.

But if you're done eating dove poppers, and New Mexican green enchiladas are an institution in that state, and I honor their sauce pretty closely. I do prefer rolled to stacked enchiladas, but either way works here. These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! I love how it turned out…the enchiladas have the perfect combination of flavors!