Easiest Way to Make Tasty Swiss Roll with Sponge Cake

Swiss Roll with Sponge Cake. This sponge cake recipe is for making a swiss roll. More information on the recipe and other dessert recipes can be found at. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the I learned that it's a VERY thin line between rubbery chocolate sponge cake and good chocolate sponge cake.

Swiss Roll with Sponge Cake Usually served in slices, the result is a spiral of cake layered with jam. Variations can include whipped cream fillings, sometimes mixed with chopped fresh or dried fruit. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! You can have Swiss Roll with Sponge Cake using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Swiss Roll with Sponge Cake

  1. You need of Egg (Medium).
  2. It's of Sugar (white sugar).
  3. You need of Flour (cake flour).

Tiramisu Cake Roll made with espresso flavored sponge cake that's brushed with a coffee-liqueur syrup, then filled with a Mascarpone Cheese Whipped Tiramisu Swiss roll. A very simple sponge cake with a mascarpone cream cheese, chocolate and coffee filling, rolled up into a log and dusted. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.

Swiss Roll with Sponge Cake step by step

  1. This is basically the same as, so please refer to that recipe and make it in the same manner. https://cookpad.com/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake.
  2. Instead of the round cake pan from, line a small heat-resistant stainless steel pan, like one from the 100 yen shop, with paper. https://cookpad.com/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake.
  3. I used a 26 x 13 cm shallow stainless steel pan that I bought at the 100 yen store..
  4. Pour step 1 frominto the shallow pan from Step 2, and spread it out with a rubber spatula. Drop the dish several times from a height of about 10cm to prevent it from shrinking. https://cookpad.com/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake.
  5. The shallow pan I am using is a bit big for the batter, so I spread the dough out all the way to the edges, and adjust it a bit in the center..
  6. Bake in the oven at 160℃ for 10 minutes. Drop the pan several times from a height of about 10cm to prevent it from shrinking..
  7. Let cool inside the shallow pan with the paper still intact. Cover the sponge cake with plastic wrap or aluminum foil to keep it from drying out..
  8. Peel off the paper after it cools, roll it up with heavy cream and fruit, and chill in the fridge with the overlap facing downwards..
  9. Cut off the crust, and it is done. Warming up the knife in a direct flame will produce a clean cut..

In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. Swiss roll cakes remind me of my days in Scotland. It was there that I first saw these roll cakes filled with chocolate filling and strawberry jams. * A lot of sponge cake recipes do not use butter/oil. I would encourage you to use oil like I did, my cake had no crack and it was super soft and moist. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth.