How to Cook Perfect Chocolate Sauerkraut Pie

Chocolate Sauerkraut Pie.

You can have Chocolate Sauerkraut Pie using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Sauerkraut Pie

1. You need of nine inch pie crusts (homemade or frozen).
2. You need of Sauerkraut.
3. Prepare of (1/2 cup) butter, softened.
4. You need of sugar.
5. You need of eggs, well beaten.
6. Prepare of milk.
7. You need of vanilla extract.
8. It's of fresh lemon juice.
9. It's of grits.
10. It's of all-purpose flour.
11. You need of semi-sweet chocolate chips.

Chocolate Sauerkraut Pie step by step

1. Preheat Oven to 350°F..
2. Drain and rinse the Sauerkraut thoroughly, squeezing dry..
3. Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer..
4. Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well..
5. Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well..
6. Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean..