Recipe: Appetizing Southwest Tatertot Casserole

Southwest Tatertot Casserole.

Southwest Tatertot Casserole You can have Southwest Tatertot Casserole using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Southwest Tatertot Casserole

  1. You need of Frozen Tater tots.
  2. Prepare of ground beef.
  3. You need of Taco Seasoning.
  4. You need of Ultimate Southwest Blend - Frozen Vegetables.
  5. It's of Campbell's Cheddar Cheese.
  6. You need of Shredded Cheese (cheddar or any you choose).
  7. Prepare of sliced olives.
  8. You need of Green onions.
  9. It's of sour cream.

Southwest Tatertot Casserole instructions

  1. Preheat oven to 375°..
  2. Brown ground beef in large pan until done..
  3. Add Taco Seasoning to the beef & follow packet directions..
  4. Add cheese soup to taco meat & mix well..
  5. Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold..
  6. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly..
  7. Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly..
  8. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly..
  9. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned..
  10. Top with sour cream & chopped green onions and enjoy!!!.
  11. .