Recipe: Tasty Tagliatelle Genovese

Tagliatelle Genovese.

Tagliatelle Genovese You can have Tagliatelle Genovese using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tagliatelle Genovese

  1. It's leaves of Basil.
  2. You need 60 g of pesto.
  3. It's of Evoo.
  4. It's 25 g of Parmesan cheese, grated.
  5. Prepare 65 g of potatoes.
  6. Prepare 170 g of tagliatelli.
  7. Prepare Handful of green beans topped and tailed.

Tagliatelle Genovese instructions

  1. Peel potatoes and discard skin. Then continue to peel all potatoes so you have a pile of thin potato strips..
  2. Boil pan of salted water. Add (fresh) tagliatelle, then beans, then potatoes. Cook for 2-3 mins so pasta is al dente, beans are cooked but have bite and potato is cooked through. Drain, reserving a little water..
  3. Toss pesto through pasta and veg. Season. Add leftover water if it's too thick. Serve with basil leaves and cheese..