Recipe: Yummy Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds. To make hummus with meat, you will need the following ingredients: Chickpeas - either canned, or you could use dried (must be soaked overnight. This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar We typically expect hummus to have a smooth consistency and store bought brands certainly do. The homemade versions sometimes have a little chunk left from the chickpeas but there isn't usually a crunch. Hummus with lamb meat, chickpeas and toasted pine nuts. You can have Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

  1. It's of canned chickpeas.
  2. You need of tahini, sesame paste.
  3. It's of garlic, crushed.
  4. It's of lemon juice.
  5. You need of salt.
  6. It's of - Topping:.
  7. It's of beef, cut in tiny cubes.
  8. Prepare of pine nuts.
  9. Prepare of vegetable oil.
  10. You need of black pepper.
  11. You need of cinnamon.
  12. It's of salt.

Spaghetti served with a homemade bolognese sauce, incorporating tomato puree, minced beef, wine, pine-nuts, onion, garlic, oregano, allspice, salt and pepper, and topped with parmesan cheese and fresh basil leaves. Do you know what pine nuts are? This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and garlic to maximize flavor. Place all ingredients in a food processor and puree until smooth.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar step by step

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
  4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

Check for seasoning and add more garlic. Brussels Sprouts with Pine Nuts and Tomatoes. Pine nut might be best known as the base for pesto, how these buttery, healthy nuts make for a delicious addition to a wide variety of dishes. Photo about A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme. The Good News More people should eat chickpeas at breakfast: The legumes have lots of folate, essential minerals and fiber, which helps regulate blood.