Sophie's Chili Chorizo Cheese muffins.

Sophie's Chili Chorizo Cheese muffins You can have Sophie's Chili Chorizo Cheese muffins using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sophie's Chili Chorizo Cheese muffins

  1. Prepare of plain flour.
  2. It's of sugar.
  3. You need of mature cheddar, grated.
  4. You need of finely chopped chorizo.
  5. Prepare of chili flakes to taste.
  6. It's of eggs.
  7. Prepare of semi skimmed milk.
  8. It's of oil.
  9. It's of baking powder.

Sophie's Chili Chorizo Cheese muffins step by step

  1. Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven).
  2. Mix your eggs, milk and oil in a bowl..
  3. In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time..
  4. Pour your wet ingredients onto your dry ones and mix until just combined..
  5. Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top..
  6. Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix)..
  7. Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!.