Besan ke chile ki sabji. बेसन के लड्डू हलवाईके जैसे - with English sub. Great recipe for Besan Ke Gatte ki Sabji. Gatte ki Sabji can be made in two ways.

Besan ke chile ki sabji Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Or maybe I just don't want to get up early tomorrow morning 😉. You can have Besan ke chile ki sabji using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Besan ke chile ki sabji

  1. It's of Gramflour(besan).
  2. You need of onions(roughly chopped).
  3. You need of tomato(roughly chopped).
  4. Prepare of cumin seeds.
  5. Prepare of bay leaf.
  6. It's of Mustared seedss(yellow).
  7. You need of Green chillies.
  8. It's of red chilli powder.
  9. It's of Turmeric powder.
  10. You need of cumin powder.
  11. It's of refined oil.
  12. Prepare of Salt.

Related: Rajasthani Besan Ke Chile ka Raita. Beshan ke chile ki sbji/ बेसन के चिले की सब्जी. Gujarati Aloo,Aloo ki Sabji,Batata Recipe,Aloo,गुजराती आलू की सब्ज़ी बनाने का तरीका,Recipepomme de terre masala recette,Kartoffel Masala Rezept,감자 masala 제조법,土豆马萨拉食谱,ricetta di masala di patate. Sprinkle the besan mixture evenly over mooli ki sabji.

Besan ke chile ki sabji step by step

  1. Make a thin batter of gramflour with adding 1/2tsp red chilli powder,1/2tsp turmeric powder,1tsp cumin powder,1/2tsp salt and 1 cup of water..
  2. Now heat pan and add batter make chila or thin dosa type structure and fold it.Now cut it into medium pieces with the help of knife..
  3. Take a mixer jar add 2 tbsp mustard seeds,4-6 garlic,2-3 green chilli,1/2 tsp turmeric powder,1tsp red chilli powder and make a fine paste of it.Now heat oil and add cumin seeds and bay leaf saute it than add onion and tomato saute it till it's golden colour..
  4. Now add Mustard seeds paste fry it for 2-3min.on medium flame.add 1cup of water mix it and boil it,then add chilla pieces and off the gas.It's done.Serve it hot with rice or roti..

Besan will absorb all the moisture and provide a soft texture combining all the ingredients well. Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting. I paired the Kaddu sabzi with Vrat ke jeera aloo and the combo was nice. We all loved it and I plan to make this combo again and again.