Recipe: Delicious Beer Brats in Brei with Brownbread

Beer Brats in Brei with Brownbread.

You can cook Beer Brats in Brei with Brownbread using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beer Brats in Brei with Brownbread

1. It's of Beer Bratwurst.
2. Prepare of small potatoes, peeled and cut in large cubes.
3. Prepare of medium onion, thinly sliced.
4. Prepare of sauerkraut, lightly drained.
5. It's of applesauce.
6. You need of decent lager beer.
7. You need of spicy brown mustard.
8. Prepare of dark brown sugar.
9. It's of Knorr Caldo de Pollo bouillion.
10. Prepare of caraway seeds.
11. Prepare of fresh cracked pepper.

Beer Brats in Brei with Brownbread instructions

1. Peel and slice the onion in thin, half moon, slices..
2. Peel and cut the potatoes in large chunks..
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine..
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer..
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread)..