How to Prepare Perfect English muffin & sausage casserole

English muffin & sausage casserole. Learn how to make homemade english muffins ! Ok, these are definitely NOT English Muffins. Born & raised in Canada we ate English Muffins on a regular basis.

English muffin & sausage casserole Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. English muffins are stovetop affairs — no need to turn on the oven! You can cook English muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of English muffin & sausage casserole

  1. It's of thomas english muffins.
  2. It's of softened butter.
  3. Prepare of maple syrup.
  4. It's of mild ground sausage.
  5. It's of eggs.
  6. Prepare of whole milk.
  7. It's of salt.
  8. You need of black pepper.
  9. It's of pimentos chopped.
  10. Prepare of chedder cheese shredded.

Cook them in a large skillet Note to self: Make English muffins way more often. This recipe has all the little tweaks I've made. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the How Do You Store English Muffins? After you make these from scratch, you will not feel the same.

English muffin & sausage casserole instructions

  1. Toast all of the english muffins then cut into bite size pieces and set aside.
  2. Brown and crumble ground sausage in a skillet till done.
  3. Beat eggs with salt, pepper and milk then mix in pimentos.
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
  5. In a 13 × 9 inch baking dish spray with cooking oil.
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
  7. Cover and refrigerate for a few hours or overnight.
  8. Remove from refrigerator while oven is pre heating to 375 degrees.
  9. Bake for about 35 minutes.
  10. Let cool for a few minutes then enjoy.

Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. Nothing can beat them straight off the griddle or gently toasted. No oven required & perfect for breakfast or snacks! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel An easy recipe for one-minute low carb keto English muffin that you "bake" in your microwave.