Recipe: Tasty Vanilla Swiss Roll

Vanilla Swiss Roll.

You can cook Vanilla Swiss Roll using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vanilla Swiss Roll

1. You need of eggs.
2. It's of castor sugar.
3. You need of self raising flour.
4. It's of baking powder.
5. It's of caps caramel essence.

Vanilla Swiss Roll step by step

1. Beat eggs add sugar,caramel essence beat until light and fluffy.
2. Sift flour and baking powder together..
3. Fold into the egg mixture.
4. Pour into a swiss roll pan and bake at 180 deg until 10-15 minutes or until cake tester comes out clean.
5. Remove from pan roll up with sugar sprinkled on baking paper,allow to cool.
6. Add whipped cream,caramel to centre roll up and decorate with fruit of choice!Enjoy.
7. Al.