Recipe: Appetizing Sauerkraut Balls (makes about 30 balls)

Sauerkraut Balls (makes about 30 balls).

You can cook Sauerkraut Balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sauerkraut Balls (makes about 30 balls)

1. It's of pork sausage.
2. Prepare of finely chopped onion.
3. You need of well drained and finely chopped sauerkraut.
4. It's of prepared yellow mustard.
5. Prepare of garlic salt.
6. You need of black pepper.
7. It's of Italian seasoned dry bread crumbs.
8. Prepare of softened cream cheese.
9. You need of dried parsley flakes.
10. You need of all-purpose flour.
11. You need of beaten egg.
12. Prepare of milk.
13. You need of Italian seasoned dry bread crumbs.
14. Prepare of vegetable oil for frying.

Sauerkraut Balls (makes about 30 balls) step by step

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly..
2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour..
3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs..
4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot..