Recipe: Appetizing Eggplant Casserole Batch 14

Eggplant Casserole Batch 14.

You can cook Eggplant Casserole Batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant Casserole Batch 14

1. It's of great northern beans.
2. You need of extra virgin olive oil.
3. Prepare of salt.
4. You need of ground white pepper powder.
5. Prepare of large aubergine eggplant.
6. You need of diced tomatoes.
7. It's of garbanzo beans/ chickpeas.
8. You need of spring onion.
9. Prepare of extra sharp cheddar cheese.
10. You need of shredded mozzarella cheese.
11. You need of steamed chopped broccoli.
12. It's of salt.
13. It's of coconut sugar.

Eggplant Casserole Batch 14 instructions

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.