Recipe: Appetizing Chilli beef in lettuce cups with roast potato wedges

Chilli beef in lettuce cups with roast potato wedges. Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute. To serve, arrange the lettuce leaves on a serving plate and fill with the chilli beef stir-fry.

In a bowl, whisk together chili-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. While the potatoes roast, cut off and discard the stems of the sweet peppers; remove the cores, then thinly slice into rings. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. You can have Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chilli beef in lettuce cups with roast potato wedges

1. It's of minced beef.
2. You need of olive oil.
3. Prepare of chillis.
4. Prepare of of garlic.
5. Prepare of fresh ginger.
6. Prepare of spring onions.
7. Prepare of sesame seed oil.
8. Prepare of fish sauce.
9. Prepare of limes.
10. You need of brown sugar.
11. Prepare of soy sauce.
12. It's of coriander.
13. It's of potatoes.
14. It's of fresh rosemary.
15. It's of baby gem lettuce.

After the time is up, remove the potatoes from the water and pat the excess. Potato wedges seasoned with paprika, chili powder, and garlic powder are coated in bread crumbs creating crispy potato wedges. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

Chilli beef in lettuce cups with roast potato wedges step by step

1. For the wedges, preheat oven to 200°F celsius.
2. wash potatoes,dry them and cut them into wedges.
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.
4. roast in the oven for approx 1 hour,basting regularly.
5. For the chilli beef, heat a pan until hot and add olive oil.
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.
7. be sure to break the mince up into small pieces while in pan.
8. once crispy,remove from pan and drain with a sieve.set aside..
9. wipe out the pan and add sesame oil.
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.
11. add the fried mince back to the pan and stir.
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.
13. stir together and finally add some chopped spring onion.
14. fry for 30 more seconds and then set aside.
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. I also drizzle a couple of tablespoons of melted butter into the bowl for flavor…but be aware that butter starts SUH-MOKIN' in. Side view doner with grilled chicken greens lettuce tomato and french fries on the table. stockking. Sweet Potato Wedges are CRISPY on the outside, soft and While your sweet potato wedges are oven 'frying,' whip up your Avocado Aioli in a magic bullet blender or small food processor. Combine the avocado, mayonnaise, garlic and lemon juice in a magic bullet small cup or a small food processor.