Recipe: Yummy Chicken and rice casserole, aka leftovers

Chicken and rice casserole, aka leftovers. Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia. A great use for leftover chicken or turkey.

Chicken and rice casserole, aka leftovers Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and rice casserole, aka leftovers

  1. It's of packed leftover cold cooked rice.
  2. You need of leftover cold cooked chicken.
  3. Prepare of large can (22.6 oz) cream of mushroom soup.
  4. Prepare of whole kernel corn, drained.
  5. You need of frozen peas.
  6. You need of Parmesan cheese.
  7. Prepare of Pepper, garlic and onion powders.
  8. Prepare of water.
  9. Prepare of Grated cheese of choice for top.

This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades! Layer with vegetable and rice; sprinkle with bread crumbs.. to have some leftovers for this casserole. Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this When I reheat the leftovers I put a little butter in it and it's wonderful!!!

Chicken and rice casserole, aka leftovers instructions

  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

Chicken and Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Rice Casserole makes a classic comforting dish. Made of chicken and rice cooked in a creamy, flavorful casserole, this is a family favorite! Growing up, there were certain dishes that we could depend on having in the way of comfort food: chicken and dumplings when it was cold or rainy. Chicken and Rice Casserole is a classic family favorite here in the United States.