Recipe: Tasty Turmeric cake - sfouf

Turmeric cake - sfouf. Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines.

Turmeric cake - sfouf Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and sfoof can be found with many variations from. Sfouf is a Lebanese turmeric cake. You can cook Turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turmeric cake - sfouf

  1. It's of flour.
  2. Prepare of sugar.
  3. You need of vegetable oil.
  4. It's of water.
  5. You need of baking powder.
  6. Prepare of baking soda.
  7. You need of turmeric powder.
  8. Prepare of aniseed powder.
  9. It's of mahlab, if available.
  10. You need of tahini, sesame paste.
  11. You need of - For garnishing:.
  12. You need of almonds, cut in halves.

The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste. Turmeric is actually one of those popular "superfoods. Sfouf is a Lebanese cake that's made with semolina flour and turmeric. I've created my own version that is a bit sweeter, moist and holds up to the title of "cake." This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf.

Turmeric cake - sfouf step by step

  1. Preheat the oven to medium heat..
  2. In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well..
  3. Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed..
  4. Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top..
  5. Decorate with almond halves and bake for around 30 min until the top is golden in color..
  6. Leave aside to cool. Serve pieces cut into medium-sized squares..

Typically made in a baking pan and sliced into squares like brownies. Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! In a large bowl, add the dry mixture, semolina, flour, sugar, turmeric powder, vanilla extract, baking powder. Sfouf is a sweet almond cake popular in Lebanon.