Recipe: Delicious sig's sauerkraut in hot dressing :)

sig's sauerkraut in hot dressing :). Leftover dressing - Use leftover dressing on hot dogs and again, you can top tacos, and bbq meats with cole slaw or serve it on the side.; Shortcut Cole slaw - No need to shred a head of cabbage. The bagged kind is quicker and easier. Small family - use half a bag of slaw and save the rest for the following day to make a. sauerkraut hot dish Brown hamburger with salt, etc.

sig's sauerkraut in hot dressing :) Serve with additional dressing, if desired.. Place in buns and put on a baking sheet. Spread tops of hot dogs with remaining dressing, then spoon warmed sauerkraut mixture down the middle. You can have sig's sauerkraut in hot dressing :) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of sig's sauerkraut in hot dressing :)

  1. It's of sauerkraut.
  2. It's of creme fraiche , not heaped.
  3. It's of BBQ Piri Piri or other similar hot chilli based sauce.
  4. It's of cayene pepper.
  5. You need of on the vine tomatoes.
  6. You need of good handful of mixed lettuce..

Tangy sauerkraut salad with crisp raw veggies and apples, marinated in a sweet dressing. Perfect as a side dish or to top off burgers, hot dogs or brats. I have found many recipes for sauerkraut salad over the years. Then top two slices with ¼ cup sauerkraut; spreading evenly to cover with dressing.

sig's sauerkraut in hot dressing :) step by step

  1. halve the tomatoes make a cross pattern into rounded not the cut side. gently fry cut side first for about 3 minutes turn onto cross side and fry until skin just starts to brown..
  2. drain sauerkraut and mix with the sauce , pepper and creme fraiche.
  3. arrange lettuce on plates top with sauerkraut and grilled tomato..
  4. serve with jacket potatoes and sauted cepe mushrooms if you like ..

The most traditional is corned beef, swiss cheese, sauerkraut, and thousand Island dressing on rye bread. At home it can be toasted in a pan or under the broiler. It doesn't have to be an exercise in processed food either. It can easily be made with home fermented sauerkraut and thousand island dressing. Sauerkraut can stay good in the fridge for months!