How to Make Delicious Classic Hummus
Classic Hummus. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Talking face-to-face, reminiscing and eating with our Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic.
You might be wondering: why re-do a classic hummus recipe if there's already loads of recipes of it online? Chickpeas, tahini and a touch of garlic. It's the trifecta that put hummus on the map - and in your fridge. You can have Classic Hummus using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Classic Hummus
- Prepare of 2 cups chickpeas drained and rinsed well.
- Prepare of sea salt.
- You need of Tahini.
- You need of lemons (juice).
- You need of olive oil, extra virgin.
- It's of garlic clove.
This is alot less expensive than buying hummus too! I've looked at the other hummus recipes here before posting this, but none were quite the same as this classic I have been using with rave reviews. Classic Hummus is a dish I have been eating my entire life. I remember as a teen actually being surprised to see packaged hummus in supermarkets since I assumed most Armenian food.
Classic Hummus step by step
- Place all ingredients in blender.
- Pulse several times until well combined and smooth.
- Transfer to serving bowl. Serve or cover.
Food stylist extraordinaire Susan Spungen makes a trio of deeply delicious hummus: one plain, one beet and one herb. How to Make Smooth and Creamy Classic Hummus. The most important factor we found in making homemade hummus was to start with dried chickpeas. Hummus is a Middle Eastern staple made with chickpeas, tahini, and a few pantry staples. It's easy to make hummus at home with just a few pantry items.
