Stuffed Mustard Green Leaves.

Stuffed Mustard Green Leaves You can cook Stuffed Mustard Green Leaves using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Mustard Green Leaves

  1. Prepare of Mustard Green Preservation see my recipe.
  2. Prepare of your favourite pasta sauce.
  3. It's of Mexican Chorizo sausage.
  4. Prepare of cauliflower rice.
  5. It's of ground pork.
  6. It's of granulated garlic powder.
  7. You need of salt.
  8. Prepare of lard.
  9. You need of large onion diced.
  10. It's of water.
  11. Prepare of sour cream.
  12. Prepare of dill weed.
  13. It's of liquid smoke.

Stuffed Mustard Green Leaves step by step

  1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices..
  2. Add the chorizo and mix well then add ground pork..
  3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet..
  4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves..
  5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce..