Easiest Way to Cook Yummy Pochero

Pochero. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.

Pochero In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes. Pochero (Puchero) is another great dish that we inherited from the Spanish. You can cook Pochero using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pochero

  1. It's of kilo pork cut into cubes.
  2. Prepare of cabbage (half a head) chopped.
  3. Prepare of pechay or bok choy with the base cut.
  4. You need of ripe plantain bananas sliced.
  5. It's of potatoes or sweet potatoes cut into quarters.
  6. You need of longyard beans cut in 2 inches.
  7. It's of big can pork and beans or chickpeas/garbanzos.
  8. Prepare of chorizo (semi-cured Spanish sausage) quartered.
  9. Prepare of tomato sauce.
  10. It's of water.
  11. It's of fish sauce.
  12. Prepare of garlic minced.
  13. It's of medium onion diced.
  14. You need of Cooking oil.
  15. You need of Salt and pepper.

The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that. A warm and hearty dish that the whole family will love coming home to. This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune.

Pochero instructions

  1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside..
  2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes..
  3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes..
  4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat..
  5. Serve with steamed rice..

Pochero Cooking Instructions: Wash chick peas and soak overnight (or use a can of Garbanzo beans). Pork Pochero is the ultimate comfort food! Chockful of tender pork belly, beans, smoky sausage, vegetables, and rich tomato sauce, this Filipino stew is hearty, flavorful and perfect for cold weather. In Cebu, Bulalo is called Pochero. It was perfectly cooked in Beef broth mixed with shreds of ginger, fresh.