How to Make Appetizing Biscuits swiss rolls
Biscuits swiss rolls. A wide variety of swiss roll biscuit options are available to you, such as flavor, taste, and packaging. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.
Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. I am not having composition for swiss roll. You can cook Biscuits swiss rolls using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Biscuits swiss rolls
- It's of parle G biscuits.
- You need of orange cream biscuits.
- Prepare of Milk.
- It's of polythene sheet.
- Prepare of Silver foil for wrapping.
- Prepare of Mithi saunf for garnishing.
But POLIN manufacturer's of complete swiss roll line can give I have seen two places in India working very well One at priya gold biscuits-- Delhi India, and. Swiss roll is an easy, quick, and eggless dessert recipe. These rolls have not required any baking, no fire Take all the biscuits in a mixer jar and make a fine powder. Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.
Biscuits swiss rolls instructions
- Sabse pehle dono biscuits ko alag-alag crush karein.
- Alag-alag grind kar le..
- Ab in dono ko hi alag-alag atta ki trah knead kerle.. Thoda milk bhi dalega.. Ab inhe 10-15 minutes set hone rakh de...
- Ab polythene sheet par rakh kar alag-alag bel le....
- Ab in dono ko ek ke uper ek rakh kar roll karein...
- Ab isse foil paper mein wrap kar ke freezer mein rakh de 1 hr ke liye.. Taki ache s set ho jaye...
- Ab ise freezer se nikal do and knife se cut kijiye.. And garnish with mithi saunf...
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